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Stuffed Chicken Thigh Recipe From The Chew



directionsFor the Pomegranate Glaze: In a medium saucepan over medium heat, add 1 cup of pomegranate juice and cook until reduced to 2 tablespoons of liquid, about 10 minutes. Whisk in the remaining 3/4 cups of pomegranate juice and chicken stock. Add the bundle of thyme and reduce to a simmer, allowing to reduce by half, about 8-10 minutes. Remove and discard thyme bundle. Remove the reduced mixture from the heat, allow to cool slightly and whisk in the mustard. Season with salt and pepper to taste. Remove half of the glaze to a small bowl and set aside until ready to use.For the Chicken Thighs: Preheat the oven to 400ºF. Remove the chicken thighs from the refrigerator at least 30 minutes before cooking and allow to come to room temperature.In a small bowl, stir together salt, cumin, pepper and cayenne. Sprinkle seasoning all over chicken thighs.In a large cast-iron pan over medium-high heat, warm the olive oil. Place the chicken thighs, skin-side down in the pan and cook until skin is crispy and golden brown, about 5-6 minutes. Flip the chicken thighs and brush tops of thighs with the glaze in the saucepan. Transfer pan to the oven and roast until juices run clear and internal temperature registers 165ºF, about 30-40 minutes. Brush thighs once with the remaining glaze in the saucepan while roasting. Remove the pan from the oven and allow to cool slightly. Transfer to a platter with the arugula salad and drizzle the pomegranate glaze in the bow on top of chicken. Top with pomegranate seeds and parsley.For the Arugula Salad: In a large bowl, toss together the arugula and red onion and set aside.In a small bowl, add lemon juice and whisk in olive oil. Season with salt and pepper. Drizzle the dressing around the bowl with the salad and toss to coat. Season with more salt and pepper if necessary. Using a vegetable peeler, shave desired amount of strips of Parmigiano Reggiano on top of the salad and serve.Tip: Try this glaze with your favorite cut of pork, like pork chops or pork loin!




stuffed chicken thigh recipe from the chew


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Prepare this chicken thigh dish featuring butter, bell peppers, sweet paprika, tomato paste, and sour cream for a luscious weeknight meal!The sweet Hungarian paprika is noted for providing this ultra-creamy braised chicken with the ultimate mouthfeel, which will have you and your family clamoring for seconds. Serve this dish alongside whole-wheat orzo flavored with minced parsley or dill, and prepare for that first heavenly bite.


This Hawaiian dish takes less than two hours to finish and makes a stunning and mouthwatering appearance. Whether you serve it for a holiday dinner, cookout, or BBQ party, this recipe will surely be a head-turner once presented at the table. The key to achieving the best flavor is to let the chicken soak in the marinade for at least an hour or, if possible, overnight. Put a dash of paprika and cayenne pepper in the sauce for that extra flavor.


This hearty chicken thigh recipe comes together in an hour as an extra-delicious meal for weeknight dinners. The secret ingredient to this flavor-packed dish? Cranberry-balsamic sauce! Serve this palatable dish with steamed broccoli or any greens and a glass of pinot noir for a satisfying feast.


This Indian-inspired dish is infused with aromatic flavors, and the lemon wedges on top add just the right amount of zesty aftertaste to every bite. The chicken thighs are seasoned with Indian condiments such as garam masala, Indian curd, ginger garlic paste, red chili powder, and ground turmeric before being sauteed in a pot filled with bay leaf, green cardamoms, garlic, anise, and caraway seeds.Pro tip: Reduce the chili into the mix for a kid-friendly meal.


This chicken dish features a creamy white mushroom sauce that kids and adults love. Start seasoning the thighs on both sides with salt and pepper, and cook them in a skillet until golden. Then fuse the chicken with the special sauce filled with herbs, veggies, and spices.


This Southeast Asian take on this chicken part brings the flavor out of the thighs. The texture and juiciness of the meat are surprisingly easy to recreate at home, which makes it worth sharing.Get your pot of rice ready and get the feast started!


Asian-inspired chicken often favors the sweet-spicy style like this recipe.The mildly spicy sauce goes well with the flavors of the tender thighs. Serve with a side of fresh spring rolls.


Treat yourself to a mini vacation in the Bahamas with this one-pot wonder. These chicken thighs, seasoned with a flavorful salt blend and red wine vinegar, are seeping with great taste. Throw a few herbs and vegetables in the mix, and you have a hearty meal to serve your family.


This recipe is a gift from Central Africa. Its tomato with peanut butter-based sauce is delectable, and the chicken pieces are more flavorful after being simmered and seared.Enjoy this delightful Congolese meal with fried plantains (cooked bananas).


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